Many restaurants used to specialize in their own brand of comfort food. The thought that fresh vegetables were craved by clients might have made them chuckle. Today’s restaurateurs know many of their clients insist on having healthier food choices, and they have risen to the challenge. They may still offer those old favourites that could clog arteries, but many also now offer better menu selections.
It is true that thee are still people not willing to compromise on the foods they love. They may have chosen a particular lifestyle to eat out on a regular basis, and they are looking for foods that satisfy their palate instead of their nutritional needs. Restaurants still provide them with those foods, but they may also include a few healthier choices. Adding a few additional vegetables to a past plate, or even offering a complementary salad before the main meal could help their clients live longer and happier lives.
It is up to the individual traveling for work to ensure they are eating healthy food. While they are free to make the choices they want, having better options for nutritional meals should be part of what they can expect today. Learning to eat new foods or the same foods cooked differently may even having them experimenting with healthier options once they return home.
